Monday 13 July 2009

Fifteen-topping Spud in Turkish Berlin

A fifteen topping house speciality baked potato.  I knew on ordering it was going to be disgusting. But who could turn down a potato carrying tikka massala, raw mushrooms, jalapenos, coronation chicken, sweetcorn, tuna, red cabbage, sourcream, sauerkraut, olives, couscous,  aubergines.....three short. "Didn't he do well?"

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